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Organizatsija protsessa prigotovlenija i prigotovlenie slozhnykh khlebobulochnykh, muchnykh konditerskikh izdelij. Praktikum. Uchebno-prakticheskoe posobie | Vasjukova Anna Timofeevna, Zhilina Tatjana Sergeevna

Organizatsija protsessa prigotovlenija i prigotovlenie slozhnykh khlebobulochnykh, muchnykh konditerskikh izdelij. Praktikum. Uchebno-prakticheskoe posobie | Vasjukova Anna Timofeevna, Zhilina Tatjana Sergeevna


Language
Publisher
Publication year
Format
Pages
326
ISBN
978-5-406-07618-7
Price:
33.00 € 30.00 € w/o VAT
 
 
Shipment: 1-4 weeks from the moment of the order
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Prednaznachen dlja podgotovki spetsialistov v oblasti obschestvennogo pitanija i konditerskogo proizvodstva. Soderzhit 16 tekhnologicheskikh kart zanjatij.
Sootvetstvuet FGOS SPO poslednego pokolenija.
Rekomendovano dlja osvoenija professij iz spiska TOP-50 naibolee vostrebovannykh na rynke truda, novykh i perspektivnykh professij.

Dlja studentov srednego professionalnogo obrazovanija, obuchajuschikhsja po spetsialnosti "Tekhnologija produktsii obschestvennogo pitanija".
EAN
9785406076187
BIC-code(s)
YQ
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