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Proizvodstvennoe obuchenie professii "Konditer". V 2 chastjakh. Chast 2

Производственное обучение профессии "Кондитер". В 2 частях. Часть 2
Proizvodstvennoe obuchenie professii "Konditer". V 2 chastjakh. Chast 2
Language
Publisher
Publication year
Format
Pages
192
ISBN
978-5-7695-9851-7
 
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Рассмотрены практические аспекты приготовления кондитерских полуфабрикатов и изделий, подготовки кондитерского сырья к производству, требования к качеству кондитерских изделий и правила их хранения. Приведены сведения о современных видах...
Rassmotreny prakticheskie aspekty prigotovlenija konditerskikh polufabrikatov i izdelij, podgotovki konditerskogo syrja k proizvodstvu, trebovanija k kachestvu konditerskikh izdelij i pravila ikh khranenija. Privedeny svedenija o sovremennykh vidakh...
EAN
9785769598517
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