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Plody i jagody. Zagotovka, khranenie, konservirovanie

Plody i jagody. Zagotovka, khranenie, konservirovanie

Language
Measurements
60x90/16
Publisher
Publication year
Format
Pages
302
ISBN
978-985-07-0064-3
 
 
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Avtor obobschaet otechestvennyj i zarubezhnyj opyt po ispolzovaniju v kulinarii ne tolko kultiviruemykh plodov i jagod, no i dikorastuschikh, predlagaet razlichnye sposoby ikh domashnego konservirovanija i kulinarnoj obrabotki. Rasskazano o plodovo-jagodnykh rastenijakh kak kultiviruemykh, tak i dikorastuschikh, a takzhe o nekotorykh juzhnykh i subtropicheskikh kulturakh, o pischevykh dostoinstvakh i tselebnykh svojstvakh plodov i jagod. Dlja massovogo chitatelja.
Category
EAN
9789850700643
BIC-code(s)
WB
Alternative ISBN
985-07-0064-5
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