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Zagotovki vprok

Zagotovki vprok

Language
Measurements
60x90/16
Publisher
Publication year
Format
Pages
112
ISBN
978-5-394-02546-4
 
 
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Kniga, predlagaemaja chitateljam, stanet ikh vernym sovetchikom i khoroshim pomoschnikom v semejnom khozjajstve. V nej soderzhatsja svedenija o sposobakh khranenija, pererabotki i prigotovlenija ovoschej, plodov, jagod v domashnikh uslovijakh. Populjarno rasskazyvaetsja ob ikh pischevoj tsennosti i lechebnykh svojstvakh. Privodjatsja starinnye retsepty i nauchnye rekomendatsii, mnogoletnie nabljudenija (vplot do ucheta faz Luny): oni pomogut luchshe proizvodit zasolku i kvashenie, poluchat produkty vysokogo kachestva, dolgo sokhranjajuschie pitatelnye veschestva. Prakticheskie sovety po ratsionalnomu ispolzovaniju iskhodnykh produktov v solenjakh, kvashenijakh, marinadakh provereny dlitelnym opytom, kak i predlagaemye unikalnye retsepty pererabotki ogurtsov, pomidorov, kapusty, gribov, chesnoka, pertsa, jablok, jagod.
Category
EAN
9785394025464
BIC-code(s)
WB
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