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Ekspress-konservirovanie

Ekspress-konservirovanie

Language
Measurements
84x108/32
Publisher
Publication year
Format
Pages
320
ISBN
978-5-222-03384-5
 
 
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Khozjajkam predlozheny sovremennye sposoby konservirovanija ovoschej i fruktov: solenja, marinady, sousy, salaty, sushka ovoschej, fruktov, jagod, kompoty, soki, varenja, dzhemy, sterilizovannye fruktovo-jagodnye pjure i kompoty, a takzhe mjasnye i rybnye konservy. Vy uznaete, kak eto sdelat bystro i tekhnologichno. Dlja shirokogo kruga chitatelej.
Category
EAN
9785222033845
BIC-code(s)
WB
Alternative ISBN
5-222-03384-8
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