1. Books
  2. Textbooks
  3. Textbooks and Teaching Material for colleges and Universities
  4. Osnovy mikrobiologii, fiziologii pitanija, sanitarii

Osnovy mikrobiologii, fiziologii pitanija, sanitarii

Основы микробиологии, физиологии питания, санитарии
Osnovy mikrobiologii, fiziologii pitanija, sanitarii
Author(s)
Language
Measurements
150/100/30 mm
Publisher
Publication year
Format
Pages
173
ISBN
978-5-222-32361-8
Price:
18.00 € 16.36 € w/o VAT
 
Shipment: 2-4 weeks from the moment of the order
Add to shopcart Add to favourites
Учебное пособие составлено в соответствии с Федеральным государственным образовательным стандартом среднего профессионального образования по профессии "Повар, кондитер" (ТОП-50) и специальностям "Технология продукции общественного питания", "Поварское и к
Uchebnoe posobie sostavleno v sootvetstvii s Federalnym gosudarstvennym obrazovatelnym standartom srednego professionalnogo obrazovanija po professii "Povar, konditer" (TOP-50) i spetsialnostjam "Tekhnologija produktsii obschestvennogo pitanija", "Povarskoe i k
More like this
  • Tkacheva Galina Viktorovna
    Publication year: 2022
    Hardcover
    35.00 €
    31.82 € w/o VAT
  • Musnikov V. L.
    Publication year: 2022
    Hardcover
    29.00 €
    26.36 € w/o VAT
  • Arsenev Gennadij Nikolaevich
    Publication year: 2021
    Paperback
    123.00 €
    111.82 € w/o VAT
  • Ageshkina Natalja Aleksandrovna
    Publication year: 2021
    Paperback
    199.00 €
    180.91 € w/o VAT
  • Sidorenko Oleg Dmitrievich
    Publication year: 2021
    86.00 €
    78.18 € w/o VAT
  • Publication year: 2021
    95.00 €
    86.36 € w/o VAT
  • Publication year: 2021
    86.00 €
    78.18 € w/o VAT
  • Mudretsova-Viss Klavdija Alekseevna
    Publication year: 2020
    Paperback
    133.00 €
    120.91 € w/o VAT
  • Lotorejchuk Evsej Aleksandrovich
    Publication year: 2020
    Paperback
    124.00 €
    112.73 € w/o VAT
  • Dorogov Viktor Georgievich
    Publication year: 2020
    Paperback
    80.00 €
    72.73 € w/o VAT