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KHASSP. Lajfkhak

ХАССП. Лайфхак
KHASSP. Lajfkhak
Language
Measurements
205/145/12 mm
Publisher
Publication year
Format
Pages
200
ISBN
978-5-4498-3874-2
 
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Подробный гид по внедрению системы менеджмента безопасности пищевой продукции, включая ХАССП. Авторские методики и формы, подходы и нюансы.
Podrobnyj gid po vnedreniju sistemy menedzhmenta bezopasnosti pischevoj produktsii, vkljuchaja KHASSP. Avtorskie metodiki i formy, podkhody i njuansy.
Category
EAN
9785449838742
BIC category:
KJ
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