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Sovremennye tekhnologii funktsionalnykh pischevykh produktov

Современные технологии функциональных пищевых продуктов
Sovremennye tekhnologii funktsionalnykh pischevykh produktov
Language
Measurements
250/200/50 mm
Publication year
Format
Pages
432
ISBN
978-5-6041606-2-6
 
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Учебник для студентов и специалистов пищевой и перерабатывающей промышленности
Uchebnik dlja studentov i spetsialistov pischevoj i pererabatyvajuschej promyshlennosti
EAN
9785604160626
BIC category:
YQ
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