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Proizvodstvennoe obuchenie professii "Konditer": Uchebnoe posobie. V 2 ch. Ch. 2

Производственное обучение профессии "Кондитер": Учебное пособие. В 2 ч. Ч. 2
Proizvodstvennoe obuchenie professii "Konditer": Uchebnoe posobie. V 2 ch. Ch. 2
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192
ISBN
978-5-4468-0424-5
 
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Производственное обучение профессии "Кондитер": Учебное пособие. В 2 ч. Ч.2 4-е изд., стер. Андросов В.П. 4-е изд., стер. Андросов В.П.
Proizvodstvennoe obuchenie professii "Konditer": Uchebnoe posobie. V 2 ch. Ch.2 4-e izd., ster. Androsov V.P. 4-e izd., ster. Androsov V.P.
EAN
9785446804245
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