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Gribnaja kulinarija

Грибная кулинария
Gribnaja kulinarija
Language
Measurements
215/170 mm
Publisher
Publication year
Format
Pages
32
ISBN
978-5-224-01190-2
 
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Из-за высокого содержания белка грибы в народе называют "лесным мясом". Грибы сушат, маринуют и солят. Хороши, вкусны и полезны грибы вареные и жареные. Для широкого круга читателей.
Iz-za vysokogo soderzhanija belka griby v narode nazyvajut "lesnym mjasom". Griby sushat, marinujut i soljat. Khoroshi, vkusny i polezny griby varenye i zharenye. Dlja shirokogo kruga chitatelej.
Category
EAN
9785224011902
BIC category:
WB
Alternative ISBN
5-224-01190-6
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