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50 retseptov. Mjaso. Produkty i prigotovlenie. Zharkoe, bitochki, otbivnye, kholodtsy

50 рецептов. Мясо. Продукты и приготовление. Жаркое, биточки, отбивные, холодцы
50 retseptov. Mjaso. Produkty i prigotovlenie. Zharkoe, bitochki, otbivnye, kholodtsy
Language
Measurements
240/170 mm
Publisher
Publication year
Format
Pages
48
Weight
0.24 kg
ISBN
978-5-699-82443-4
 
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Новые рецепты в обновленном оформлении любимой серии 50 рецептов. Салаты, закуски, первые и вторые блюда, выпечка из говядины, свинины, баранины.
Novye retsepty v obnovlennom oformlenii ljubimoj serii 50 retseptov. Salaty, zakuski, pervye i vtorye bljuda, vypechka iz govjadiny, svininy, baraniny.
Category
EAN
9785699824434
BIC category:
V
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